Cocktail Canapés
Priced per dozen / Minimum 4 dozen per canapé
(V) = Vegetarian
Tuna Tartare $36
yellowfin tuna tartare / smashed avocado / chili aioli / wonton chip
Wild Mushroom Pizza Triangles (V) $22
wild mushroom ragu / goat cheese / fresh basil / in house dough
Beef Wellington $30
braised beef / puff pastry / horseradish cream
Spanakopita Triangles (V) $24
phyllo pastry / spinach / feta / leeks
Blackened Shrimp & Smashed Avocado $32
Cajun blackened shrimp / smashed avocado / pico de gallo / wonton chip
Lamb Kefta Meatballs $30
Middle Eastern spiced lamb balls / mint & honey yogurt
Chorizo Deviled Eggs $26
hard boiled egg / chorizo sausage / smoked paprika
Whipped Feta Bruschettas (V) $22
whipped feta / candied tomato / toasted pine nuts / basil / crostini
Teriyaki Striploin $30
Teriyaki glazed striploin / wasabi mayo / pickled ginger / rice cracker
Stuffed Mushroom Caps (V) $22
cremini mushrooms / spinach / gruyere / cheddar / shallots / parmesan
Stationary Platters
(serves approximately 25 people)
Vegetable Platter (V) $75
seasonal vegetables / roasted garlic hummous
Local Cheese Board (V) $99
Louis Cyr, Riopelle & Le Cabouron cheeses / soaked cranberry / mustard seed / granny smith apple / crostini
Bar Snacks
Chicken Wings $20 per pound
bbq, brown butter buffalo or lime & chili
Mixed Nuts (V) $20 per bowl
peanuts / almonds / cashews / walnuts / pecans
Kettle Cooked Chips (V) $15 per bowl
sea salted / garlic dip