Cocktail Canapés

Priced per dozen / Minimum 4 dozen per canapé
(V) = Vegetarian

Tuna Tartare $36
yellowfin tuna tartare / smashed avocado / chili aioli / wonton chip

Wild Mushroom Pizza Triangles (V) $22
wild mushroom ragu / goat cheese / fresh basil / in house dough

Beef Wellington $30
braised beef / puff pastry / horseradish cream

Spanakopita Triangles (V) $24
phyllo pastry / spinach / feta / leeks

Blackened Shrimp & Smashed Avocado $32
Cajun blackened shrimp / smashed avocado / pico de gallo / wonton chip

Lamb Kefta Meatballs $30
Middle Eastern spiced lamb balls / mint & honey yogurt

Chorizo Deviled Eggs $26
hard boiled egg / chorizo sausage / smoked paprika

Whipped Feta Bruschettas (V) $22
whipped feta / candied tomato / toasted pine nuts / basil / crostini

Teriyaki Striploin $30
Teriyaki glazed striploin / wasabi mayo / pickled ginger / rice cracker

Stuffed Mushroom Caps (V) $22
cremini mushrooms / spinach / gruyere / cheddar / shallots / parmesan

Stationary Platters

(serves approximately 25 people)

Vegetable Platter (V) $75
seasonal vegetables / roasted garlic hummous

Local Cheese Board (V) $99
Louis Cyr, Riopelle & Le Cabouron cheeses / soaked cranberry / mustard seed / granny smith apple / crostini

Bar Snacks

Chicken Wings $20 per pound
bbq, brown butter buffalo or lime & chili

Mixed Nuts (V) $20 per bowl
peanuts / almonds / cashews / walnuts / pecans

Kettle Cooked Chips (V) $15 per bowl
sea salted / garlic dip

 crepes on a plate with garnish

raw sashimi

steak on a plate with garnish